Food Allergens
TELL US!
Ensuring the safety and well-being of our guests is our highest priority. We are fully aware of the 14 key allergens and it is essential that guests with specific dietary needs to inform us of any allergies at the time of booking. Parents or individuals with specific dietary needs must make themselves known to our staff at the beginning of the party/booking.
When an allergy is noted during the booking process, we carefully document it in our system to ensure appropriate accommodations are made.
To help us provide the best possible experience, please be sure to notify us of any food allergies when booking, allowing us to follow meticulous procedures when preparing your food.
If Little Lux are not informed at the time of booking or 14 days prior to your booking we will not be able to cater for any allergens or dietary requirements.
OUR KITCHEN
We are proud to have earned a 5-star Food Safety rating from the Jersey Environmental Health Department under the Eat Safe scheme, recognising our compliance with legal standards and commitment to best practices in food safety.
Our staff are trained to Level 3 Food, Hygiene and Safety in Catering, including allergen training.